Search Results - Hui, Y. H. [ (Yiu H.)]

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  1. 1
    Food biochemistry and food processing

    Food biochemistry and food processing by Hui, Y. H. [ (Yiu H.)]

    Published 2006
  2. 2
    Handbook of frozen foods

    Handbook of frozen foods by Hui, Y. H. [ (Yiu H.)]

    Published 2004
  3. 3
    Handbook of vegetable preservation and processing

    Handbook of vegetable preservation and processing by Hui, Y. H. [ (Yiu H.)]

    Published 2004
    Book review (E-STREAMS)
    Publisher description
  4. 4
    Handbook of vegetable preservation and processing

    Handbook of vegetable preservation and processing by Hui, Y. H. [ (Yiu H.)]

    Published 2004
  5. 5
    Handbook of fruit and vegetable flavors

    Handbook of fruit and vegetable flavors by Hui, Y. H. [ (Yiu H.)]

    Published 2010
    Cover image
  6. 6
    Handbook of fruits and fruit processing

    Handbook of fruits and fruit processing by Barta, Jozsef, Hui, Y. H. [ (Yiu H.)]

    Published 2006
  7. 7
    Nutrition and diet therapy : self-instructional modules

    Nutrition and diet therapy : self-instructional modules by Stanfield, Peggy, Hui, Y. H. [ (Yiu H.)]

    Published 2003
  8. 8
    Bakery products : science and technology

    Bakery products : science and technology by Corke, Harold, Hui, Y. H. [ (Yiu H.)]

    Published 2006
  9. 9
    Nutrition and diet theraphy : self-instructional approches

    Nutrition and diet theraphy : self-instructional approches by Stanfield, Peggy, Hui, Y. H. [ (Yiu H.)]

    Published 2009
  10. 10
    Food processing : principles and applications

    Food processing : principles and applications by Hui, Y. H. [ (Yiu H.)], Smith, J. Scott

    Published 2004
    Table of contents
  11. 11
    Handbook of vegetables and vegetable processing

    Handbook of vegetables and vegetable processing by Hui, Y. H. [ (Yiu H.)], Sinha, Nirmal K.

    Published 2011
  12. 12
    Handbook of meat and meat processing

    Handbook of meat and meat processing by Aalhues, J. L., Hui, Y. H. [ (Yiu H.)]

    Published 2012
    Crcnetbase
  13. 13
    Handbook of animal-based fermented food and beverage technology

    Handbook of animal-based fermented food and beverage technology by Evranuz, E. Ozgul, Hui, Y. H. [ (Yiu H.)]

    Published 2012
  14. 14
    Essential medical terminology

    Essential medical terminology by Stanfield, Peggy, Cross, Nanna, Hui, Y. H. [ (Yiu H.)]

    Published 2015
  15. 15
    Handbook of plant-based fermented food and beverage technology

    Handbook of plant-based fermented food and beverage technology by Arroyo-Lopez, Francisco Noe, Evranuz, E. Ozgul, Hui, Y. H. [ (Yiu H.)]

    Published 2012
  16. 16
    Bakery products science and technology

    Bakery products science and technology

    Other Authors: “…Hui, Y. H. [ (Yiu H.)]…”

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