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  1. 1

    Handbook of frozen foods by Hui, Y. H. [ (Yiu H.)]

    Published 2004
  2. 2

    Frozen food science and technology

    Published 2008
    Table of contents only
  3. 3
  4. 4

    Chilled foods : a comprehensive guide by Brown, Martyn

    Published 2008
  5. 5

    Handbook of frozen food processing and packaging

    Published 2012
  6. 6

    Frozen food technology

  7. 7

    Quality in frozen food