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  1. 1
    Krisis makanan

    Krisis makanan by Brown, Lester R. [ (Lester Russell)] , 1934-, Eckholm, Eric P.

    Published 1985
  2. 2
    Studies in ancient technology, volume III

    Studies in ancient technology, volume III by Forbes, R. J.

    Published 1965
  3. 3
    The atlas of food : who eats what, where and why

    The atlas of food : who eats what, where and why by Millstone, Erik, Lang, Tim

    Published 2003
  4. 4
    Halal food production

    Halal food production by Riaz, Mian N.

    Published 2003
  5. 5
    Guidelines on the application of ISO 9001:2000 for the food and drink industry=Lignes directrices relatives a l'applican de l'ISO 9001:2000 aux industries de l'alimentaire et des boissons

    Guidelines on the application of ISO 9001:2000 for the food and drink industry=Lignes directrices relatives a l'applican de l'ISO 9001:2000 aux industries de l'alimentaire et des b...

    Published 2001
  6. 6
    Malaysia food & beverage manufacturers & exporters directory

    Malaysia food & beverage manufacturers & exporters directory

    Published 1995
  7. 7
    The cultural politics of food and eating : a reader

    The cultural politics of food and eating : a reader by Caldwell, Melissa L. , 1969-, Watson, James L.

    Published 2005
  8. 8
    Introduction to food and agribusiness management

    Introduction to food and agribusiness management by Baker, Gregory A., Gorman, William D., Grunewald, Orlen

    Published 2002
  9. 9
    Handbook of fruits and fruit processing

    Handbook of fruits and fruit processing by Barta, Jozsef, Hui, Y. H. [ (Yiu H.)]

    Published 2006
  10. 10
    Food biochemistry and food processing

    Food biochemistry and food processing by Hui, Y. H. [ (Yiu H.)]

    Published 2006
  11. 11
    Physical chemistry of foods

    Physical chemistry of foods by Walstra, Pieter

    Published 2003
  12. 12
    Food processing technology : principles and practice

    Food processing technology : principles and practice by Fellows, P. J. [ (Peter)] , 1953-

    Published 2000
  13. 13
    Food processing handbook

    Food processing handbook by Brennan, J. G.

    Published 2006
  14. 14
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2001
  15. 15
    Emerging technologies for food processing

    Emerging technologies for food processing

    Published 2005
  16. 16
    Food processing : recent developments

    Food processing : recent developments by Gaonkar, Anilkumar G. , 1954-

    Published 1995
  17. 17
    Small-scale food processing : a directory of equipment and methods

    Small-scale food processing : a directory of equipment and methods by Azam-Ali, Sue

    Published 2003
  18. 18
    Extraction optimization in food engineering

    Extraction optimization in food engineering by Liadakis, George, Tzia, Constantina

    Published 2003
  19. 19
    Microbiological analysis of food and water : guidelines for quality assurance

    Microbiological analysis of food and water : guidelines for quality assurance by Lightfoot, N. F. [ (Nigel F.)] , 1945-, Maier, E. A.

    Published 1998
  20. 20
    Rapid food analysis and hygiene monitoring : kits, instruments, and systems

    Rapid food analysis and hygiene monitoring : kits, instruments, and systems by Raugel, Pierre-Jean

    Published 1999

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