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Food chemistry by Fennema, Owen R.

Food physics physical properties -- measurement and applications by Figura, Ludger O., Teixeira, Arthur A. 1944-

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Bio-based polymers and composites by Wool, Richard P., Sun, Xiuzhi Susan

Fennema's food chemistry by Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk

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Food chemistry by Belitz, H.-D. (Hans-Dieter), Grosch, W. (Werner), Schieberle, Peter

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Food chemistry a laboratory manual by Miller, Dennis D. 1945-

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The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists by Weaver, Connie 1950-, Daniel, James R.

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Analytical chemistry of foods by James, C. S. (Ceirwyn S.)

Encyclopedia of food sciences and nutrition by Caballero, Benjamin, Finglas, Paul M., Trugo, Luiz C.

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Soil biology by Autrey, Russell, Clokey, Jora

Food chemistry by Newton, David E.

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Nutrient composition of Malaysian foods (komposisi zat dalam makanan Malaysia) by Tee, E. Siong

Magnetic resonance in food science the multivariate challenge by Belton, P. S., Engelsen, S. B. (Soren Balling), Jakobsen, H. J. (Hans Jorgen)

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Advances in deep fat frying of foods by Sahin, Serpil, Sumnu, Servit Gulum

Food bites the science of the foods we eat by Hartel, Richard W. 1951-, Hartel, AnnaKate

Food chemistry by Belitz, H.-D. (Hans-Dieter), Grosch, W. (Werner), Schieberle, Peter

Atlas makanan saiz pertukaran & porsi = Atlas of food exchanges & portion sizes by Suzana Shahar

Principles of food chemistry by DeMan, John M. 1925-

Advance in food biochemistry by Yildiz, Fatih

Vegetables and fruits nutritional and therapeutic values by Li, Thomas S. C.

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