Search Results

Food chemistry by Fennema, Owen R.

Food physics : physical properties -- measurement and applications by Figura, Ludger O., Teixeira, Arthur A. , 1944-

Table of contents only

Bio-based polymers and composites by Wool, Richard P., Sun, Xiuzhi Susan

Fennema's food chemistry by Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk

Table of contents only
Publisher description

Food chemistry by Belitz, H.-D. [ (Hans-Dieter)], Grosch, W. [ (Werner)], Schieberle, Peter

Table of contents only
Publisher description

Food chemistry : a laboratory manual by Miller, Dennis D. , 1945-

Table of Contents
Contributor biographical information
Publisher description

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists by Weaver, Connie , 1950-, Daniel, James R.

Publisher description

Analytical chemistry of foods by James, C. S. [ (Ceirwyn S.)]

Encyclopedia of food sciences and nutrition by Caballero, Benjamin, Finglas, Paul M., Trugo, Luiz C.

Table of contents

Food chemistry by Newton, David E.

Table of contents only

Nutrient composition of Malaysian foods (komposisi zat dalam makanan Malaysia) by Tee, E. Siong

Magnetic resonance in food science : the multivariate challenge by Belton, P. S., Engelsen, S. B. [ (Soren Balling)], Jakobsen, H. J. [ (Hans Jorgen)]

Publisher description

Advances in deep fat frying of foods by Sahin, Serpil, Sumnu, Servit Gulum

Food bites : the science of the foods we eat by Hartel, Richard W. , 1951-, Hartel, AnnaKate

Food chemistry by Belitz, H.-D. [ (Hans-Dieter)], Grosch, W. [ (Werner)], Schieberle, Peter

Atlas makanan : saiz pertukaran & porsi = Atlas of food exchanges & portion sizes by Suzana Shahar

Principles of food chemistry by DeMan, John M. , 1925-

Advance in food biochemistry by Yildiz, Fatih

Vegetables and fruits : nutritional and therapeutic values by Li, Thomas S. C.

Table of contents only

Food stabilisers, thickeners and gelling agents by Imeson, A [ (Alan)]