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الاسرار الطبية والاحكام الفقهية في تحريم الخنزير by بار، محمد علي, عسولي، سفيان محمد, محمد, خالد امين

انعكاسات لحم الخنزير علي الصحة by ركفاق، هاينس هايزش

Advanced technologies for meat processing by Toldra, Fidel

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Handbook of processed meats and poultry analysis by Toldra, Fidel

Thermal processing of ready-to-eat meat products by Knipe, C. Lynn, Rust, Robert E.

Handbook of muscle foods analysis by Toldra, Fidel

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Game meat hygiene in focus : microbiology, epidemiology, risk analysis and quality assurance by Paulsen, P.

Safety of meat and processed meat : editeor Fidel Toldra by Toldra, Fidel

Handbook of meat processing by Toldra, Fidel

Safety analysis of foods of animal origin by Toldra, Fidel

Sensory analysis of foods of animal origin by Toldra, Fidel

Microbiology handbook : Meat products by Fernandes, Rhea

Microbiological analysis of red meat, poultry and eggs by Mead, G. C.

Handbook of meat and meat processing by Aalhues, J. L., Hui, Y. H. [ (Yiu H.)]

Crcnetbase

Effect of marination of chicken breast meat on bacterial growth by Najwa Zakaria @ Azahari

Pcr detection of methicillin-resistant staphylococcus (MRSA) from chicken meat in Kuala Terengganu by Siti Hawa Zulkifli

Meat processing : improving quality by Kerry, John , 1943-, Kerry, Joseph, Ledward, David

Publisher description

Processed meats : improving safety, nutrition and quality by Kerry, J. F., Kerry, Joseph

Ingredients by Cox, Jill, Mirams, Peter, Werle, Loukie

Meat science : an introductory text by Warriss, P. D.