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  1. 1
    Robotics in meat, fish and poultry processing /

    Robotics in meat, fish and poultry processing / by Khodabandehloo, K.

    Published 1993
  2. 2
    Animal welfare and meat production

    Animal welfare and meat production by Gregory, Neville G.

    Published 2007
    Table of contents only
    Publisher description
  3. 3
    Advanced technologies for meat processing

    Advanced technologies for meat processing by Toldra, Fidel

    Published 2006
    Connect to resource online
  4. 4
    Safety of meat and processed meat : editeor Fidel Toldra

    Safety of meat and processed meat : editeor Fidel Toldra by Toldra, Fidel

    Published 2009
  5. 5
    Good meat : the complete guide to sourcing and cooking sustainable meat

    Good meat : the complete guide to sourcing and cooking sustainable meat by Krasner, Deborah

    Published 2010
  6. 6
    Handbook of meat processing

    Handbook of meat processing by Toldra, Fidel

    Published 2010
  7. 7
    Handbook of meat and meat processing

    Handbook of meat and meat processing by Aalhues, J. L., Hui, Y. H. [ (Yiu H.)]

    Published 2012
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  8. 8
    HACCP in the meat industry

    HACCP in the meat industry by Brown, Martyn

    Published 2000
  9. 9
    Meat processing : improving quality

    Meat processing : improving quality by Kerry, John , 1943-, Kerry, Joseph, Ledward, David

    Published 2002
    Publisher description
  10. 10
    Processed meats : improving safety, nutrition and quality

    Processed meats : improving safety, nutrition and quality by Kerry, J. F., Kerry, Joseph

    Published 2011
  11. 11
    Principles of meat technology

    Principles of meat technology by Singh, V. P.

    Published 2011
  12. 12
    China's livestock revolution [ agribusiness and policy developments in the sheep meat industry

    China's livestock revolution [ agribusiness and policy developments in the sheep meat industry by Waldron, Scott A.

    Published 2007
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  13. 13
    Soy protein and formulated meat products [

    Soy protein and formulated meat products [ by Hoogenkamp, Henk W.

    Published 2005
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  14. 14
    Practical handbook on meat science and technology

    Practical handbook on meat science and technology by Sahoo, Jhari, Chatli, Manish Kumar, Sharma, Davinder Kumar

    Published 2016
  15. 15
    Emerging technologies in meat processing : production, processing and technology

    Emerging technologies in meat processing : production, processing and technology

    Published 2016
  16. 16
    Daging kultur : konsep, sejarah dan hukum Islam

    Daging kultur : konsep, sejarah dan hukum Islam by Mohammad Naqib Hamdan, Mohd Anuar Ramli

    Published 2019
  17. 17
    Non-thermal processing technologies for the meat, fish, and poultry industries

    Non-thermal processing technologies for the meat, fish, and poultry industries

    Published 2023
  18. 18
    Advances in Meat Processing Technologies

    Advances in Meat Processing Technologies by Kalschne, Daneysa L., Canan,Cristiane, Corso, Marines P.

    Published 2020

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