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Sensory evaluation practices by Stone, Herbert, Sidel, Joel L.

Sensory evaluation : a practical handbook by Kemp, Sarah E., Hollowood, Tracey, Hort, Joanne

Food color and appearance by Hutchings, John B., Hutchings, John B.

Table of contents only
Publisher description

Flavor, fragrance and odor analysis by Marsili, Ray , 1946-

Handbook of fruit and vegetable flavors by Hui, Y. H. [ (Yiu H.)]

Cover image

Statistics for sensory and consumer science by Naes, Tormod, Brockhoff, Per B., Tomic, Oliver

Sensory evaluation of food : principles and practices by Lawless, Harry T., Heymann, Hildegarde

Sensory analysis of foods of animal origin by Toldra, Fidel

Sensory shelf life estimation of food products by Hough, Guillermo

Sensory and consumer research in food product design and development by Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.

Chemesthesis : chemical touch in food and eating

Sensory evaluation practices by Stone, Herbert, Bleibaum, Rebecca N., Thomas, Heather A.

Sensory evaluation techniques by Meilgaard, Morten C., Carr, B. Thomas, Civille, Gail Vance

Guidelines for sensory analysis in food product development and quality control

Descriptive analysis in sensory evaluation

Sensory analysis and consumer research in new product development

Sensory evaluation of food : statictical methods and procedures by O'Mahony, Michael

Consumer and sensory evaluation techniques : how to sense successful products by Saint-Denis, Cecilia Y , 1972-

Sensory science applications for food production by Mehra, Rahul , 1996-, Guine, Raquel Pinho Ferreira, Pandey, Arun Kumar , 1989-