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  1. 1
    The workbook of darkroom techniques

    The workbook of darkroom techniques by Hedgecoe, John

    Published 1997
  2. 2
    Bahan tempatan : dalam ungkapan ilmu dan penyelidikan

    Bahan tempatan : dalam ungkapan ilmu dan penyelidikan

    Published 2005
  3. 3
    Manual pengendalian lepas tuai dan pengilangan padi dan beras berkualiti

    Manual pengendalian lepas tuai dan pengilangan padi dan beras berkualiti

    Published 2002
  4. 4
    Long-term storage of milled rice under plastic cover with carbon dioxide gas as a fumigant for pest control

    Long-term storage of milled rice under plastic cover with carbon dioxide gas as a fumigant for pest control by Rahim Muda

    Published 2005
  5. 5
    Poultry meat science

    Poultry meat science by Mead, G. C., Richardson, R. I. [ (R. Ian)]

    Published 1999
  6. 6
    Handbook of fruits and fruit processing

    Handbook of fruits and fruit processing by Barta, Jozsef, Hui, Y. H. [ (Yiu H.)]

    Published 2006
  7. 7
    Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance

    Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance by Lozano, Jorge E.

    Published 2006
  8. 8
    Handbook of vegetable preservation and processing

    Handbook of vegetable preservation and processing by Hui, Y. H. [ (Yiu H.)]

    Published 2004
    Book review (E-STREAMS)
    Publisher description
  9. 9
    Processing fruits : science and technology

    Processing fruits : science and technology by Barrett, Diane M., Ramaswamy, Hosahalli S., Somogyi, Laszlo P.

    Published 2005
    Publisher description
  10. 10
    Handbook of vegetable preservation and processing

    Handbook of vegetable preservation and processing by Hui, Y. H. [ (Yiu H.)]

    Published 2004
  11. 11
    Processing fruits : science and technology

    Processing fruits : science and technology by Barrett, Diane M., Ramaswamy, Hosahalli S., Somogyi, Laszlo P.

    Published 2005
    Publisher description
  12. 12
    Breeding tropical and subtropical fruits

    Breeding tropical and subtropical fruits by Ray, P. K.

    Published 2002
  13. 13
    Manual of darkroom technique

    Manual of darkroom technique by Palmer, Philip E. S.

    Published 1985
  14. 14
    Qualitative aspects of goat meat including processing, storage and organoleptic factors

    Qualitative aspects of goat meat including processing, storage and organoleptic factors by Ibarra, Perlito I.

    Published 1987
  15. 15
    Poultry meat processing

    Poultry meat processing by Alvarado, Christine, Owens, Casey M., Sams, Alan R.

    Published 2010
  16. 16
    Handbook of vegetables and vegetable processing

    Handbook of vegetables and vegetable processing by Hui, Y. H. [ (Yiu H.)], Sinha, Nirmal K.

    Published 2011
  17. 17
    Advances in fresh-cut fruits and vegetables processing

    Advances in fresh-cut fruits and vegetables processing by Marti´n-Belloso, Olga, Soliva-Fortuny, Robert

    Published 2011
  18. 18
    Enzymes in fruit and vegetable processing : chemistry and engineering applications

    Enzymes in fruit and vegetable processing : chemistry and engineering applications by Bayindirli, Alev

    Published 2010
  19. 19
    Goat meat production & quality

    Goat meat production & quality

    Published 2012
  20. 20
    Modern marvels [ the weird and wonderful world of the everyday:corn and rats

    Modern marvels [ the weird and wonderful world of the everyday:corn and rats

    Published 2008

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