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  1. 1
    Practical CNC-training for planning and shop

    Practical CNC-training for planning and shop

    Published 1991
  2. 2
    Computer numerical control of machine tools

    Computer numerical control of machine tools by Thyer, G. E.

    Published 1993
  3. 3
    Teknik modern fotografi

    Teknik modern fotografi by Soelarko, R. M.

    Published 1982
  4. 4
    Teknik kamargelap untuk fotografi

    Teknik kamargelap untuk fotografi by Suleiman, Amir Hamzah

    Published 1978
  5. 5
    The essential darkroom book

    The essential darkroom book by Grill, Tom 1944-, Scanlon, Mark 1945-

    Published 1981
  6. 6
    The workbook of darkroom techniques

    The workbook of darkroom techniques by Hedgecoe, John

    Published 1997
  7. 7
    Bahan tempatan : dalam ungkapan ilmu dan penyelidikan

    Bahan tempatan : dalam ungkapan ilmu dan penyelidikan

    Published 2005
  8. 8
    Manual pengendalian lepas tuai dan pengilangan padi dan beras berkualiti

    Manual pengendalian lepas tuai dan pengilangan padi dan beras berkualiti

    Published 2002
  9. 9
    Long-term storage of milled rice under plastic cover with carbon dioxide gas as a fumigant for pest control

    Long-term storage of milled rice under plastic cover with carbon dioxide gas as a fumigant for pest control by Rahim Muda

    Published 2005
  10. 10
    Poultry meat science

    Poultry meat science by Mead, G. C., Richardson, R. I. [ (R. Ian)]

    Published 1999
  11. 11
    Handbook of fruits and fruit processing

    Handbook of fruits and fruit processing by Barta, Jozsef, Hui, Y. H. [ (Yiu H.)]

    Published 2006
  12. 12
    Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance

    Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance by Lozano, Jorge E.

    Published 2006
  13. 13
    Handbook of vegetable preservation and processing

    Handbook of vegetable preservation and processing by Hui, Y. H. [ (Yiu H.)]

    Published 2004
    Book review (E-STREAMS)
    Publisher description
  14. 14
    Processing fruits : science and technology

    Processing fruits : science and technology by Barrett, Diane M., Ramaswamy, Hosahalli S., Somogyi, Laszlo P.

    Published 2005
    Publisher description
  15. 15
    Handbook of vegetable preservation and processing

    Handbook of vegetable preservation and processing by Hui, Y. H. [ (Yiu H.)]

    Published 2004
  16. 16
    Processing fruits : science and technology

    Processing fruits : science and technology by Barrett, Diane M., Ramaswamy, Hosahalli S., Somogyi, Laszlo P.

    Published 2005
    Publisher description
  17. 17
    Breeding tropical and subtropical fruits

    Breeding tropical and subtropical fruits by Ray, P. K.

    Published 2002
  18. 18
    Manual of darkroom technique

    Manual of darkroom technique by Palmer, Philip E. S.

    Published 1985
  19. 19
    Qualitative aspects of goat meat including processing, storage and organoleptic factors

    Qualitative aspects of goat meat including processing, storage and organoleptic factors by Ibarra, Perlito I.

    Published 1987
  20. 20
    Poultry meat processing

    Poultry meat processing by Alvarado, Christine, Owens, Casey M., Sams, Alan R.

    Published 2010

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