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Biofermentasi dan biosintesa protein by Winarno, F. G., Fardiaz, Srikandi

Fermentation microbiology and biotechnology by El-Mansi, E. M. T., Bryce, Charles F. A., El-Mansi, Mansi

Fermentation microbiology and biotechnology by Bryce, Charles F. A., El-Mansi, Mansi

Fermented beverage production by Lea, Andrew Geoffrey Howard, Piggott, J. R. [ (John Raymond)] , 1950-

Fermentation technology by Srivastava, M. L.

Fermentation technology by Machve, K. K.

Handbook of fermented functional foods by Farnworth, Edward R.

Food, fermentation, and micro-organisms by Bamforth, Charles W. , 1952-

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Development and manufacture of yogurt and other functional dairy products by Yildiz, Fatih

Principles of fermentation technology by Stanbury, Peter F., Hall, Stephen J. , (College teacher), Whitaker, Allan

Fermentation microbiology and biotechnology by Joshi, Kamal Kant

Handbook of plant-based fermented food and beverage technology by Arroyo-Lopez, Francisco Noe, Evranuz, E. Ozgul, Hui, Y. H. [ (Yiu H.)]

Fermentation : effects on food properties by Iwanski, Robert Z., Kamal-Eldin, Afaf, Mehta, Bhavbhuti M.

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Cocoa and coffee fermentations [ by Fleet, G. H. [ (Graham H.)] , 1946-, Schwan, Rosane F.

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Fermentation processes engineering in the food industry [ by Larroche, Christian, Soccol, Carlos Ricardo

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Principles of fermentation technology by Stanbury, Peter F., Hall, Stephen J. G., Whitaker, Allan

Handbook of fermented food and beverage by Orolugbagbe, Gboyega

Fed-batch fermentation : a practical guide to scalablerecombinant protein production in escherichia coli by Moulton, Garner G.