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Handbook of fermented functional foods by Farnworth, Edward R.

Food, fermentation, and micro-organisms by Bamforth, Charles W. , 1952-

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Himalayan fermented foods : microbiology, nutrition, and ethnic values by Tamang, Jyoti Prakash

Fermented foods and beverages of the world by Kailasapathy, Kasipathy, Tamang, Jyoti Prakash

Handbook of animal-based fermented food and beverage technology by Evranuz, E. Ozgul, Hui, Y. H. [ (Yiu H.)]

Handbook of plant-based fermented food and beverage technology by Arroyo-Lopez, Francisco Noe, Evranuz, E. Ozgul, Hui, Y. H. [ (Yiu H.)]

Encyclopaedia of food microbiology and food : fermentation biotechnology by Singh, Ranvijay

Cocoa and coffee fermentations [ by Fleet, G. H. [ (Graham H.)] , 1946-, Schwan, Rosane F.

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Fermentation processes engineering in the food industry [ by Larroche, Christian, Soccol, Carlos Ricardo

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Food and beverage fermentation technology

Advances in fermented food and beverages

Handbook of fermented food and beverage by Orolugbagbe, Gboyega

Starter cultures in food production