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  1. 1
    Nutrition for dummies

    Nutrition for dummies by Rinzler, Coral Ann

    Published 2004
  2. 2
    Oils and fats in the food industry

    Oils and fats in the food industry by Gunstone, F. D.

    Published 2008
    Table of contents only
  3. 3
    Handbook of fruit and vegetable flavors

    Handbook of fruit and vegetable flavors by Hui, Y. H. [ (Yiu H.)]

    Published 2010
    Cover image
  4. 4
    Bleaching and purifying fats and oil : theory and practice

    Bleaching and purifying fats and oil : theory and practice by List, Gary R.

    Published 2009
  5. 5
    Fractionation and characterization of Pili Nut (Canarium Ovatum Eng1.)Kernel oil for speciality fats production

    Fractionation and characterization of Pili Nut (Canarium Ovatum Eng1.)Kernel oil for speciality fats production by Zarinah Zakaria

  6. 6
    Introduction to fats and oils : cooking fats and oils for good health

    Introduction to fats and oils : cooking fats and oils for good health by Singh, Dueep J.

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