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  1. 1

    Baking : step-by-step to perfect cakes, pastries and bread by Zabert, Arnold

    Published 1986
  2. 2

    Professional baking by Gisslen, Wayne , 1946-

    Published 1985
  3. 3

    Bakery products : science and technology by Corke, Harold, Hui, Y. H. [ (Yiu H.)]

    Published 2006
  4. 4

    How baking works : exploring the fundamentals of baking science by Figoni, Paula

    Published 2011
  5. 5

    Theory of bakery and confectionery by AshokKumar, Yogambal

    Published 2009
  6. 6

    Baking : breads, muffins, cakes, pies, tarts, cookies and bars by Day, Martha

    Published 2010
  7. 7

    Baking by flavor by Yockelson, Lisa

    Published 2002
  8. 8

    The great big baking books by Clements, Carole

    Published 2011
  9. 9

    Patisserie & baking foundations : classic recipes

    Published 2012
  10. 10

    Patisserie and baking foundations

    Published 2012
  11. 11

    Baking problems solved by Cauvain, Stanley P.

    Published 2017
  12. 12

    Bakery science and cereal technolgy by Khetarpaul, Neelam, Grewal, Raj Bala, Jood, Sudesh , Dr

    Published 2013
  13. 13

    Biscuit baking technology : processing and engineering manual by Davidson, Iain

    Published 2016
  14. 14

    Brownies paling agung by Khairul Hakimin Muhammad

  15. 15

    Variasi roti klasik & moden : langkah demi langkah by Khairi Mansor

  16. 16

    This is gluten-free : delicious gluten-free recipes to bake it better by Hall, Victoria

    Published 2017
  17. 17

    Bakery products science and technology