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  1. 1
    The use of drugs in food animals : benefits and risks

    The use of drugs in food animals : benefits and risks

    Published 1999
  2. 2
    Essentials of food microbiology

    Essentials of food microbiology by Garbutt, John

    Published 1997
  3. 3
    Food spoilage microorganisms

    Food spoilage microorganisms by Blackburn, Clive de W.

    Published 2006
  4. 4
    Food, fermentation, and micro-organisms

    Food, fermentation, and micro-organisms by Bamforth, Charles W. , 1952-

    Published 2005
    Table of contents
    Contributor biographical information
  5. 5
    HACCP and ISO 22000 : application to foods of animal origin

    HACCP and ISO 22000 : application to foods of animal origin by Arvanitoyannis, Ioannis S.

    Published 2009
  6. 6
    Food microbiology

    Food microbiology by Patil, Sharath Chandra, Naidu, Ramakant

    Published 2010
  7. 7
    Natural antimicrobials in food safety and quality [

    Natural antimicrobials in food safety and quality [ by Chikindas, Michael, Rai, Mahendra

    Published 2011
    Get full text
  8. 8
    Foodborne diseases

    Foodborne diseases by Simjee, Shabbir

    Published 2007
  9. 9
    Food microbiology : an introduction

    Food microbiology : an introduction by Montville, Thomas J., Kniel, Kalmia E., Matthews, Karl R.

    Published 2012
  10. 10
    Microbial food safety : an introduction

    Microbial food safety : an introduction by Backert, Steffen, Oyarzabal, Omar A.

    Published 2012
  11. 11
    Food microbiology

    Food microbiology by Adams, Martin R., Moss, M. O.

    Published 2008
  12. 12
    Chemical analysis of antibiotic residues in food

    Chemical analysis of antibiotic residues in food by Kay, Jack F., MacNeil, James D., Wang,Jia , 1969-

    Published 2011
  13. 13
    Lactic acid bacteria : microbiological and functional aspects

    Lactic acid bacteria : microbiological and functional aspects by Lahtinen, Sampo

    Published 2012
  14. 14
    Handbook of animal-based fermented food and beverage technology

    Handbook of animal-based fermented food and beverage technology by Evranuz, E. Ozgul, Hui, Y. H. [ (Yiu H.)]

    Published 2012
  15. 15
    Cocoa and coffee fermentations [

    Cocoa and coffee fermentations [ by Fleet, G. H. [ (Graham H.)] , 1946-, Schwan, Rosane F.

    Published 2015
    Crcnetbase
  16. 16
    Food associated pathogens [

    Food associated pathogens [ by Danielsson-Tham, Marie-Louise , 1947-, Tham, Wilhelm

    Published 2014
    Crcnetbase
  17. 17
    The food revolution : how your diet can help save your life and our world

    The food revolution : how your diet can help save your life and our world by Robbins, John

    Published 2011
  18. 18
    Food microbiology : principles into practice

    Food microbiology : principles into practice by Erkmen, Osman , 1955-, Bozoglu, T. Faruk , 1950-

    Published 2016

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