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  1. 1

    Tanaman sayuran by Muhammad Idris Zainal Abidin

  2. 2

    Sayuran daun by Warsito , 1940-, Soedijanto

    Published 1977
  3. 3

    Vegetable crops in India by Bose, T. K., M. G. Som

    Published 1986
  4. 4

    World vegetables : principles, production and nutritive values by Yamaguchi, Mas

    Published 1983
  5. 5

    Produce handling, packaging and distribution by Peleg, Kalman

    Published 1985
  6. 6

    Khasiat ulam-ulaman by Nornisah Mohamed

    Published 2005
  7. 7

    Anggaran kos pengeluaran dan pendapatan untuk sayuran dan rempah

    Published 2005
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    Postharvest pathogens and disease management by Narayanasamy, P. , 1937-

    Published 2006
  9. 9

    Mengenali serangga perosak utama sayuran-sayuran di Malaysia by Mohamad Roff Mohd Noor, Ng, Kwang Yew

    Published 2003
  10. 10

    Menaman sayuran di halaman rumah

    Published 2000
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    Manual teknologi sistem fertigasi pengeluaran tanaman kawasan tanah rendah

    Published 2007
  14. 14

    Vegetables diseases : a color handbook by Koike, Steven T., Gladders, Peter, Paulus, A. O.

    Published 2007
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    Handbook of vegetable preservation and processing by Hui, Y. H. [ (Yiu H.)]

    Published 2004
  18. 18

    Microbiology of fruits and vegetables by Gorny, James R., Sapers, Gerald M., Yousef, Ahmed Elmeleigy

    Published 2006
  19. 19

    Heterosis breeding in vegetable crops by Rai, Nagendra, Rai, Mathura

    Published 2006
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