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  1. 1

    Tanaman sayuran by Muhammad Idris Zainal Abidin

  2. 2

    Sayuran daun by Warsito 1940-, Soedijanto

    Published 1977
  3. 3

    Vegetable crops in India by Bose, T. K., M. G. Som

    Published 1986
  4. 4

    World vegetables principles, production and nutritive values by Yamaguchi, Mas

    Published 1983
  5. 5

    Produce handling, packaging and distribution by Peleg, Kalman

    Published 1985
  6. 6

    Malaysian vegetables in colour a complete guide by Chin, Hoong Fong

    Published 1999
  7. 7

    Ulam dan sayuran tempatan Semenanjung Malaysia by Rukayah Aman

    Published 2000
  8. 8

    Sayuran tradisional, ulam dan penyedap rasa by Ismail Saidin

    Published 2000
  9. 9

    Khasiat ulam-ulaman by Nornisah Mohamed

    Published 2005
  10. 10

    Anggaran kos pengeluaran dan pendapatan untuk sayuran dan rempah

    Published 2005
  11. 11

    Postharvest pathogens and disease management by Narayanasamy, P. , 1937-

    Published 2006
  12. 12

    Mengenali serangga perosak utama sayuran-sayuran di Malaysia by Mohamad Roff Mohd Noor, Ng, Kwang Yew

    Published 2003
  13. 13

    Menaman sayuran di halaman rumah

    Published 2000
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  16. 16

    Manual teknologi sistem fertigasi pengeluaran tanaman kawasan tanah rendah

    Published 2007
  17. 17

    Vegetables diseases a color handbook by Koike, Steven T., Gladders, Peter, Paulus, A. O.

    Published 2007
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  20. 20

    Handbook of vegetable preservation and processing by Hui, Y. H. (Yiu H.)

    Published 2004