Search Results

Suggested Topics within your search.
Refine Results
  1. 1
    Development in food preservation.--4

    Development in food preservation.--4

    Published 1987
  2. 2
    Home smoking and curing : how you can smoke cure, salt and preserve fish, meat and game

    Home smoking and curing : how you can smoke cure, salt and preserve fish, meat and game by Erlandson, Keith

    Published 1977
  3. 3
    Conservation of documents in libraries, archives and museums

    Conservation of documents in libraries, archives and museums by Ram Samar Singh

    Published 1993
  4. 4
    Handbook of frozen foods

    Handbook of frozen foods by Hui, Y. H. (Yiu H.)

    Published 2004
  5. 5
    Aseptic processing of foods

    Aseptic processing of foods by Reuter, H. (Helmut) 1925-

    Published 1993
  6. 6
    Food processing and presentation

    Food processing and presentation by Sivasankar, B.

    Published 2005
  7. 7
    Food processing and preservation

    Food processing and preservation by Sivasankar, B.

    Published 2002
  8. 8
    Handbook of food preservation

    Handbook of food preservation by Rahman, Shafiur

    Published 2007
  9. 9
    Thermal food processing new technologies and quality issues

    Thermal food processing new technologies and quality issues

    Published 2006
    Publisher description
  10. 10
    Food biodeterioration and preservation

    Food biodeterioration and preservation by Tucker, Gary S.

    Published 2008
    Table of contents only
    Contributor biographical information
    Publisher description
  11. 11
    Food spoilage microorganisms

    Food spoilage microorganisms by Blackburn, Clive de W.

    Published 2006
  12. 12
    Thermal processing of ready-to-eat meat products

    Thermal processing of ready-to-eat meat products by Knipe, C. Lynn, Rust, Robert E.

    Published 2010
  13. 13
    Microbiologically safe foods

    Microbiologically safe foods by Garcia, Santos 1961-, Heredia, Norma, Wesley, Irene

    Published 2009
  14. 14
    Fish canning handbook

    Fish canning handbook by Bratt, L. (Les)

    Published 2010
  15. 15
    Food color and appearance

    Food color and appearance by Hutchings, John B., Hutchings, John B.

    Published 1999
    Table of contents only
    Publisher description
  16. 16
    Nonthermal processing technologies for food

    Nonthermal processing technologies for food by Zhang, Howard Q.

    Published 2011
  17. 17
    Handbook of aseptic processing and and packaging

    Handbook of aseptic processing and and packaging by David, Jairus R. D, Graves, Ralph H., Szemplenski, Thomas

    Published 2013
    Crcnetbase
  18. 18
    Food processing

    Food processing by Singh, I. S.

    Published 2011
  19. 19
    Food composition,Storage and preservation

    Food composition,Storage and preservation by Thapar, Hema

    Published 2011
  20. 20
    Fundamentals of food science technology processing and preservation

    Fundamentals of food science technology processing and preservation by Jain, N. K. (Narender Kumar)

    Published 2011

Search Tools: