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Home smoking and curing : how you can smoke cure, salt and preserve fish, meat and game by Erlandson, Keith

Conservation of documents in libraries, archives and museums by Ram Samar Singh

Handbook of frozen foods by Hui, Y. H. [ (Yiu H.)]

Aseptic processing of foods by Reuter, H. [ (Helmut)] , 1925-

Food processing and presentation by Sivasankar, B.

Food processing and preservation by Sivasankar, B.

Thermal food processing : new technologies and quality issues

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Food biodeterioration and preservation by Tucker, Gary S.

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Food spoilage microorganisms by Blackburn, Clive de W.

Thermal processing of ready-to-eat meat products by Knipe, C. Lynn, Rust, Robert E.

Microbiologically safe foods by Garcia, Santos , 1961-, Heredia, Norma, Wesley, Irene

Fish canning handbook by Bratt, L. [ (Les)]

Food color and appearance by Hutchings, John B., Hutchings, John B.

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Nonthermal processing technologies for food by Zhang, Howard Q.

Handbook of aseptic processing and and packaging by David, Jairus R. D, Graves, Ralph H., Szemplenski, Thomas

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Food processing by Singh, I. S.

Food composition,Storage and preservation by Thapar, Hema

Fundamentals of food science technology processing and preservation by Jain, N. K. [ (Narender Kumar)]

Food preservation process design by Heldman, Dennis R.

Household food processing and preservation by Kalia, Manoranjan, Sood, Sangita