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  1. 1
    Biokimia tumbuhan hijau

    Biokimia tumbuhan hijau by Tan, Soon Chye

    Published 1990
  2. 2
    Plant biochemistry

    Plant biochemistry by Bowsher, Caroline, Steer, Martin, Tobin, Alyson

    Published 2008
  3. 3
    Analysis of taste and aroma

    Analysis of taste and aroma by Jackson, J. F. [ (John F.)] , 1935-, Linskens, H. F. [ (Hans F.)] , 1921-

    Published 2002
  4. 4
    Phenolic compound biochemistry

    Phenolic compound biochemistry by Vermerris, Wilfred, Nicholson, Ralph

    Published 2008
  5. 5
    Biochemistry & molecular biology of plants

    Biochemistry & molecular biology of plants

    Published 2000
  6. 6
    Physicochemical and environmental plant physiology

    Physicochemical and environmental plant physiology by Nobel, Park S.

    Published 2009
  7. 7
    Plant biochemistry

    Plant biochemistry by Heldt, Hans-Walter, Piechulla, Birgit

    Published 2011
  8. 8
    Handbook of vegetables and vegetable processing

    Handbook of vegetables and vegetable processing by Hui, Y. H. [ (Yiu H.)], Sinha, Nirmal K.

    Published 2011
  9. 9
    Biochemistry & molecular biology of plants

    Biochemistry & molecular biology of plants

    Published 2015
  10. 10
    Bioactive phytochemicals : perspectives for modern medicine

    Bioactive phytochemicals : perspectives for modern medicine

    Published 2015
  11. 11
    Plant biochemistry

    Plant biochemistry by Heldt, Hans-Walter, Peichulla, Birgit

    Published 2021

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