Advanced technologies for meat processing edited by Leo M. L. Nollet, Fidel Toldrâa.

Advanced technologies for meat processing

Bibliographic Details
Other Authors:	Toldra, Fidel, Nollet, Leo M. L.( 1948-)
Language:	English
Published:	Boca Raton, FL: CRC/Taylor & Francis, 2006.
Series:	Food science and technology; 158 Food science and technology (Taylor & Francis)
Subjects:	Meat Meat industry and trade
Online Access:	http://www.foodnetbase.com/books/5410/dk3813fm.pdf

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