Handbook of meat and meat processing
Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, technology, and applications of meat products, by-products, and meat processing as well as worker safety,...
Other Authors: | , |
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Language: | English |
Published: |
Boca Raton, Florida:
CRC Press,
c2012.
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Edition: | 2nd ed. |
Subjects: | |
Online Access: | http://www.crcnetbase.com/action/doSearch?AllField=9781439836842&access= |
Internet
http://www.crcnetbase.com/action/doSearch?AllField=9781439836842&access=Badak Reference Collection
Call Number: |
TX373 H36 2012 |
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Accession | Item Category | Format | Status | Notes |
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1000147727 | Reference | Book | Available |
Badak Internet Collection
Call Number: |
TX373 H36 2012 |
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Accession | Item Category | Format | Status | Notes |
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1000163518 | Electronic Resource | Electronic Resource | Available |