Emerging technologies in meat processing : production, processing and technology edited by Enda John Cummins, James G. Lyng.

Emerging technologies in meat processing : production, processing and technology

Bibliographic Details
Other Authors: Cummins, Enda John, Lyng, James G.
Language:English
Published: Chichester, West Sussex: Wiley/Blackwell, c2016.
Subjects:
Meat industry and trade -- > Technological innovations
Food -- > Risk assessment
Meat -- > Quality

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TS1960 E44 2017
Accession Item Category Format Status Notes
1000169924 Open Shelf (30 days) Book Available

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TS1960 E44 2017
Accession Item Category Format Status Notes
1000184187 Open Shelf (1 Day) Book Available

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