Microbiological analysis of red meat, poultry and eggs
Microbiological analysis is an established tool in controlling the safety and quality of foods. This work discusses the key aspects of microbiological analysis, such as sampling methods, use of fecal indicators, current approached to testing of foods, detection and enumeration of pathogens and micro...
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| Language: | English |
| Published: |
Cambridge:
CRC Press;: Woodhead Publishing,
Boca Raton, Florida, c2007.
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: |
Tembila General Collection
| Call Number: |
QR117 M53 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147121 | Open Shelf (30 days) | Book | Available |
| 1000147122 | Open Shelf (30 days) | Book | Available |