Soy protein and formulated meat products
An authoritative review of soya protein science and technology is presented, particularly in relation to meat formulations. Topics related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dyamics, are also discussed. The book contains a...
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| Language: | English |
| Published: |
Wallingford, U.K.:
CABI,
c2005.
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2004/20043212200.pdf |
Internet
https://www.cabi.org/cabebooks/FullTextPDF/2004/20043212200.pdfBadak Internet Collection
| Call Number: |
TS1960 H66 2005 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000162511 | Electronic Resource | Electronic Book | Available |