Safety of meat and processed meat : editeor Fidel Toldra.
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
New York:
SPRINGER,
c2009.
|
| Series: | Food Microbiology and Food Safety series
|
| Subjects: |
Tembila General Collection
| Call Number: |
QR117 S24 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139980 | Open Shelf (30 days) | Book | Available |