Goat meat production & quality
Covers important areas of goat meat production. This title discusses the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. It addresses the mineral, amino acid and fatty acid composition of goat meat, highlighting its health benefits over other...
| Other Authors: | , , |
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| Language: | English |
| Published: |
Cambridge, Massachusetts
CABI
c2012
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| Subjects: |
Tembila General Collection
| Call Number: |
SF383 G63 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000146348 | Open Shelf (30 days) | Book | Available |
| 1000151299 | Open Shelf (30 days) | Book | Available |