Goat meat production and quality
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book aims to comprehensively cover the most important areas of goat meat production. Chapters discuss the role of genetics, breding, reproduction, and nutrition in produ...
| Other Authors: | , , |
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| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK:
CABI,
c2011.
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2011/20113399771.pdf |
Internet
https://www.cabi.org/cabebooks/FullTextPDF/2011/20113399771.pdfBadak Internet Collection
| Call Number: |
SF383 G54 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000162374 | Electronic Resource | Electronic Book | Available |