Handbook of processed meats and poultry analysis edited by Leo M. L. Nollet, Fidel Toldra.

Handbook of processed meats and poultry analysis

Bibliographic Details
Other Authors: Toldra, Fidel, Nollet, Leo M. L.( 1948-)
Language:English
Published: Boca Raton: CRC Press, c2009.
Subjects:
Meat -- > Analysis -- > Handbooks, manuals, etc.
Poultry -- > Analysis -- > Handbooks, manuals, etc.

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX556 M4 H384 2009
Accession Item Category Format Status Notes
1000126601 Open Shelf (30 days) Book Available

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