Handbook of meat processing
* Unparalleled international expertise of editor and contributing authors* Addresses the state of the art of manufacturing the most important meat products* Special focus on approaches to control the safety and quality of processed meats* Extensive coverage of production technologies, sanitation, pa...
| Other Authors: | |
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| Language: | English |
| Published: |
Ames, Iowa:
Wiley-Blackwell,
c2010.
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| Subjects: |
Badak Reference Collection
| Call Number: |
TS1960 H36 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139477 | Reference | Book | Available |