Advanced technologies for meat processing
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
Boca Raton, FL:
CRC/Taylor & Francis,
2006.
|
| Series: | Food science and technology;
158 Food science and technology (Taylor & Francis) |
| Subjects: | |
| Online Access: | http://www.foodnetbase.com/books/5410/dk3813fm.pdf |
Internet
http://www.foodnetbase.com/books/5410/dk3813fm.pdfTembila General Collection
| Call Number: |
TS1960 A38 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000112923 | Open Shelf (30 days) | Book | Available |