Moderating roles of customer characteristics on the link between service factors and satisfaction in a buffet restaurant
Main Authors: | Ramakrishnan, Ramanathan, Yun, Di, Usha, Ramanathan |
---|---|
Format: | text |
Language: | eng |
Published: |
Emerald
2016
|
Subjects: |
Similar Items
-
Scrutiny of buffet mechanisms in transonic flow
by: Antonio, Memmolo, et al.
Published: (2018) -
Mach number effects on buffeting flow on a half wing-body configuration
by: Fulvio, Sartor, et al.
Published: (2016) -
Complaints and perceptions of failure recovery in buffet restaurants
by: Jane, Lu Hsu, et al.
Published: (2008) -
Service quality and customer satisfaction in Ghanaian retail banks: the moderating role of price
by: Bedman, Narteh
Published: (2018) -
Understanding customer satisfaction in the UK quick service restaurant industry
by: Quang, Nguyen, et al.
Published: (2018)