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Perceived quality and price: t...
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Perceived quality and price: their impact on the satisfaction of restaurant customers
Bibliographic Details
Main Authors:
Marta, Pedraja Iglesias
,
M., Jesus Yagüe Guillén
Format:
text
Language:
eng
Published:
Emerald
2004
Subjects:
Catering industry,Quality,Prices,Customer satisfaction,Spain
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