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Customer satisfaction in the r...
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Customer satisfaction in the restaurant industry: an examination of the transaction‐specific model
Bibliographic Details
Main Authors:
Syed, Saad Andaleeb
,
Carolyn, Conway
Format:
text
Language:
eng
Published:
Emerald
2006
Subjects:
Restaurants,Catering industry,Customer satisfaction,Service levels,United States of America
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