Search Results - Toldra' Fidel

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  1. 1

    Advanced technologies for meat processing by Toldra, Fidel

    Published 2006
    Connect to resource online
  2. 2

    Handbook of processed meats and poultry analysis by Toldra, Fidel

    Published 2009
  3. 3

    Handbook of dairy foods analysis by Toldra, Fidel

    Published 2010
  4. 4

    Handbook of muscle foods analysis by Toldra, Fidel

    Published 2009
    Table of contents only
  5. 5

    Handbook of seafood and seafood products analysis by Toldra, Fidel

    Published 2010
  6. 6

    Safety of meat and processed meat : editeor Fidel Toldra by Toldra, Fidel

    Published 2009
  7. 7

    Handbook of meat processing by Toldra, Fidel

    Published 2010
  8. 8

    Safety analysis of foods of animal origin by Toldra, Fidel

    Published 2011
  9. 9

    Sensory analysis of foods of animal origin by Toldra, Fidel

    Published 2011
  10. 10

    Handbook of analysis of active compounds in functional foods by Toldra, Fidel

    Published 2012
  11. 11

    Food analysis by HPLC by Toldra, Fidel

    Published 2013
    Crcnetbase
  12. 12

    Lawrie's meat science, eight edition by Lawrie, R. A. [ (Ralston Andrew)]

    Published 2017
    Other Authors: “…Toldra' Fidel…”
  13. 13

    Advances in food and nutrition research

    Published 2019
    Other Authors: “…Toldra, Fidel…”
  14. 14

    Lawrie's Meat Science

    Published 2023
    Other Authors: “…Toldra, Fidel…”