Search Results - Toldra' Fidel
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1
Advanced technologies for meat processing by Toldra, Fidel
Published 2006Call Number: Loading…Connect to resource online
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2
Handbook of processed meats and poultry analysis by Toldra, Fidel
Published 2009Call Number: Loading…
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3
Handbook of dairy foods analysis by Toldra, Fidel
Published 2010Call Number: Loading…
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4
Handbook of muscle foods analysis by Toldra, Fidel
Published 2009Call Number: Loading…Table of contents only
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5
Handbook of seafood and seafood products analysis by Toldra, Fidel
Published 2010Call Number: Loading…
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6
Safety of meat and processed meat : editeor Fidel Toldra by Toldra, Fidel
Published 2009Call Number: Loading…
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7
Handbook of meat processing by Toldra, Fidel
Published 2010Call Number: Loading…
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8
Safety analysis of foods of animal origin by Toldra, Fidel
Published 2011Call Number: Loading…
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9
Sensory analysis of foods of animal origin by Toldra, Fidel
Published 2011Call Number: Loading…
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10
Handbook of analysis of active compounds in functional foods by Toldra, Fidel
Published 2012Call Number: Loading…
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11
Food analysis by HPLC by Toldra, Fidel
Published 2013Call Number: Loading…Crcnetbase
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12
Lawrie's meat science, eight edition by Lawrie, R. A. [ (Ralston Andrew)]
Published 2017Other Authors: “…Toldra' Fidel…”
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13
Advances in food and nutrition research
Published 2019Other Authors: “…Toldra, Fidel…”
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14
Lawrie's Meat Science
Published 2023Other Authors: “…Toldra, Fidel…”
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Related Subjects
Meat
Analysis
Dairy products
Food
Meat industry and trade
Contamination
Dairy inspection
Functional food
Functional foods
Handbooks, manuals, etc
High performance liquid chromatography
Meat hygiene
Meat inspection
Microbiology
Nutrition
Nutritional Physiological Phenomena
Poultry
Processed foods
Research
Sanitation
Seafood
Sensory evaluation