Search Results

Suggested Topics within your search.
Refine Results
  1. 1
    Materials characterization

    Materials characterization

    Published 1986
  2. 2
    Engineering materials and their applications

    Engineering materials and their applications by Flinn, Richard A., Trojan, Paul K.

    Published 1981
  3. 3
    Engineering properties of food

    Engineering properties of food by Rao, M. A. 1937-, Rizvi, S. S. H. 1948-

    Published 1986
  4. 4
    Food chemistry

    Food chemistry by Fennema, Owen R.

    Published 1985
  5. 5
    Pemakanan

    Pemakanan by Phuah, Kooi Ean

    Published 1984
  6. 6
    The acetylator genes and drug response

    The acetylator genes and drug response by Weber, Wendell W.

    Published 1987
  7. 7
    شرح القصيدة النونية المسماة الكافية الشافية فى الانتصار للفرقة الناجية

    شرح القصيدة النونية المسماة الكافية الشافية فى الانتصار للفرقة الناجية by ابن قيم الجوزية، محمد بن ابي بكر

    Published 1986
  8. 8
    Failure analysis and prevention

    Failure analysis and prevention

    Published 1986
  9. 9
    كيمياء الليبيدا

    كيمياء الليبيدا by محمد, رضوان صدقي فرج

    Published 1991
  10. 10
    مشاهد وألوان من مواقف الرجال والنساء

    مشاهد وألوان من مواقف الرجال والنساء by شاكر، فؤاد

  11. 11
    Food physics physical properties -- measurement and applications

    Food physics physical properties -- measurement and applications by Figura, Ludger O., Teixeira, Arthur A. 1944-

    Published 2007
    Table of contents only
  12. 12
    Biokimia tumbuhan hijau

    Biokimia tumbuhan hijau by Tan, Soon Chye

    Published 1990
  13. 13
    Nucleic acids

    Nucleic acids by Walker, John M. , 1948-

    Published 1984
  14. 14
    Capillary electrophoresis methods for pharmaceutical analysis

    Capillary electrophoresis methods for pharmaceutical analysis by Lunn, George

    Published 2000
  15. 15
    Fennema's food chemistry

    Fennema's food chemistry by Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk

    Published 2008
    Table of contents only
    Publisher description
  16. 16
    Food chemistry

    Food chemistry by Belitz, H.-D. (Hans-Dieter), Grosch, W. (Werner), Schieberle, Peter

    Published 2004
    Table of contents only
    Publisher description
  17. 17
    Food chemistry a laboratory manual

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-

    Published 1998
    Table of Contents
    Contributor biographical information
    Publisher description
  18. 18
    The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists

    The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists by Weaver, Connie 1950-, Daniel, James R.

    Published 2003
    Publisher description
  19. 19
    Food analysis

    Food analysis

    Published 2003
  20. 20
    Handbook of food analytical chemistry

    Handbook of food analytical chemistry by Wrolstad, Ronald E. 1939-

    Published 2005

Search Tools: