Search Results

Suggested Topics within your search.
  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

    Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean by Venugopal, V. [ (Vazhiyil)] , 1942-

    Published 2009
    Table of contents only
  2. 2
    Handbook of seafood and seafood products analysis

    Handbook of seafood and seafood products analysis by Toldra, Fidel

    Published 2010
  3. 3
    Handbook of seafood quality, safety and health applications

    Handbook of seafood quality, safety and health applications by Alasalvar, Cesarettin

    Published 2011
  4. 4
    Chef Wan

    Chef Wan by Redzuawan Ismail

    Published 2010
  5. 5
    Ingredients

    Ingredients by Cox, Jill, Mirams, Peter, Werle, Loukie

    Published 1998
  6. 6
    Environmental effects on seafood availability, safety, and quality

    Environmental effects on seafood availability, safety, and quality by Daczkowska-Kozon, Elzbieta G., Sun-Pan, Bonnie

    Published 2011
  7. 7
    Seafood and freshwater toxins [ pharmacology, physiology and detection

    Seafood and freshwater toxins [ pharmacology, physiology and detection by Botana, Luis M.

    Published 2014
    Crcnetbase
  8. 8
    Seafood science [ advances in chemistry, technology and applications

    Seafood science [ advances in chemistry, technology and applications by Kim, Se-Kwon

    Published 2015
    Crcnetbase
  9. 9
    Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

    Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation by Soares, Nuno , 1975-, Martins, Cristina , 1990-, Vicente, Antonio A.

    Published 2016
  10. 10
    Seafood and aquaculture marketing handbook

    Seafood and aquaculture marketing handbook by Engle, Carole Ruth , 1952-, Dey, Madan Mohan, Quagrainie, Kwamena

    Published 2017
  11. 11
    Handbook of meat, poultry and seafood quality

    Handbook of meat, poultry and seafood quality

Search Tools: