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  1. 1

    Dietary supplements and functional foods by Webb, Geoffrey P.

    Published 2006
  2. 2

    Functional foods and biotechnology by Shetty, Kalidas

    Published 2007
  3. 3

    Functional food ingredients and nutraceuticals : processing and technologies by Shi, John

    Published 2007
  4. 4

    Functional food carbohydrates by Biliaderis, Costas G., Izydorczyk, Marta S.

    Published 2007
    Publisher description
  5. 5
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    Mushrooms as functional foods by Cheung, Peter C. K.

    Published 2008
    Table of contents only
  7. 7

    Handbook of fermented functional foods by Farnworth, Edward R.

    Published 2008
  8. 8

    Functional foods, cardiovascular disease, and diabetes by Arnoldi, A. [ (Anna)]

    Published 2004
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    Weight control and slimming ingredients in food technology by Cho, Sungsoo

    Published 2010
  12. 12

    Tree nuts : composition, phytochemicals, and health effects by Alasalvar, Cesarettin, Shahidi, Fereidoon , 1951-

    Published 2009
  13. 13

    Bioactive components in milk and dairy products by Park, Young W.

    Published 2009
  14. 14

    Handbook of nutraceuticals

    Published 2010
  15. 15
  16. 16

    Functional food product development by Charter, Edward, Smith, Jim , 1953-

    Published 2010
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    Handbook of nutraceuticals : scale up, processing and automation by Pathak, Yashwant

    Published 2011
  20. 20

    Bioactive foods in promoting health : fruits and vegetables by Preedy, Victor R., Watson, Ronald R. [ (Ronald Ross)]

    Published 2010