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Dietary supplements and functional foods by Webb, Geoffrey P.

Functional foods and biotechnology by Shetty, Kalidas

Functional food ingredients and nutraceuticals processing and technologies by Shi, John

Functional food carbohydrates by Biliaderis, Costas G., Izydorczyk, Marta S.

Publisher description

Nutraceutical and specialty lipids and their co-products by Shahidi, Fereidoon 1951-

Publisher description

Marine nutraceuticals and functional foods by Barrow, Colin J., Shahidi, Fereidoon 1951-

Mushrooms as functional foods by Cheung, Peter C. K.

Table of contents only

Handbook of fermented functional foods by Farnworth, Edward R.

Functional foods, cardiovascular disease, and diabetes by Arnoldi, A. (Anna)

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods by Bagchi, Manashi, Lau, Francis (Francis C.)

Methods of analysis for functional foods and nutraceuticals by Hurst, W. Jeffrey (William Jeffrey) 1948-

Table of contents only
Publisher description

Weight control and slimming ingredients in food technology by Cho, Sungsoo

Tree nuts composition, phytochemicals, and health effects by Alasalvar, Cesarettin, Shahidi, Fereidoon 1951-

Bioactive components in milk and dairy products by Park, Young W.

Handbook of nutraceuticals

Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean by Venugopal, V. [ (Vazhiyil)] , 1942-

Table of contents only

Functional food product development by Charter, Edward, Smith, Jim 1953-

Handbook of prebiotics and probiotics ingredients health benefits and food applications by Cho, Sungsoo, Finocchiaro, E. Terry

Table of contents

Functional foods and nutraceuticals in cancer prevention by Watson, Ronald R. (Ronald Ross)

John Wiley

Handbook of nutraceuticals scale up, processing and automation by Pathak, Yashwant