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  1. 1
    The other baby killer

    The other baby killer

    Published 1981
  2. 2
    The use of drugs in food animals : benefits and risks

    The use of drugs in food animals : benefits and risks

    Published 1999
  3. 3
    Microbial hazard identification in fresh fruit and vegetables

    Microbial hazard identification in fresh fruit and vegetables by James, Jennylynd

    Published 2006
    Table of contents only
    Contributor biographical information
    Publisher description
  4. 4
    HACCP and ISO 22000 : application to foods of animal origin

    HACCP and ISO 22000 : application to foods of animal origin by Arvanitoyannis, Ioannis S.

    Published 2009
  5. 5
    Penyakit bawaan makanan dan air

    Penyakit bawaan makanan dan air by Aziah Daud

    Published 2010
  6. 6
    Safety of meat and processed meat : editeor Fidel Toldra

    Safety of meat and processed meat : editeor Fidel Toldra by Toldra, Fidel

    Published 2009
  7. 7
    Environmental effects on seafood availability, safety, and quality

    Environmental effects on seafood availability, safety, and quality by Daczkowska-Kozon, Elzbieta G., Sun-Pan, Bonnie

    Published 2011
  8. 8
    Animal feed contamination : effects on livestock and food safety

    Animal feed contamination : effects on livestock and food safety by Fink-Gremmels, Johanna

    Published 2012
  9. 9
    Molluscan shellfish safety : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011

    Molluscan shellfish safety : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011 by Sauve', Gilbert

    Published 2014

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