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  1. 1
    Hospital infection control : principles and practice

    Hospital infection control : principles and practice by Castle, Mary, Ajemian, Elizabeth

    Published 1987
  2. 2
    Statistical record of the environment

    Statistical record of the environment by Darnay, Arsen

    Published 1992
  3. 3
    Infection prevention and control

    Infection prevention and control by Perry, Christine

    Published 2007
    Table of contents only
  4. 4
    Hygiene in food processing

    Hygiene in food processing by Lelieveld, H. L. M.

    Published 2003
  5. 5
    Food plant sanitation : design, maintenance, and good manufacturing practices

    Food plant sanitation : design, maintenance, and good manufacturing practices by Cramer, Michael M.

    Published 2006
    Publisher description
  6. 6
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G., Gravani, Robert B.

    Published 2006
  7. 7
    Food safety : a guide to what you really need to know

    Food safety : a guide to what you really need to know by Hemminger, Jane M.

    Published 2000
  8. 8
    Practical design, construction and operation of food facilities

    Practical design, construction and operation of food facilities by Clark, J. Peter , 1942-

    Published 2009
  9. 9
    Food safety handbook

    Food safety handbook by Rodrick, Gary Eugen , 1943-, Schmidt, Ronald H. , 1943-

    Published 2003
  10. 10
    Safety of meat and processed meat : editeor Fidel Toldra

    Safety of meat and processed meat : editeor Fidel Toldra by Toldra, Fidel

    Published 2009
  11. 11
    Decontamination of fresh and minimally processed produce

    Decontamination of fresh and minimally processed produce by Gomez-Lopez, Vicente M.

    Published 2012
  12. 12
    Food hygiene and sanitation : with case studies

    Food hygiene and sanitation : with case studies by Roday, Sunetra

    Published 2011
  13. 13
    Food plant sanitation [ design maintenance and good manufacturing practices

    Food plant sanitation [ design maintenance and good manufacturing practices by Cramer, Michael M.

    Published 2013
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  14. 14
    Improving food quality with novel food processing [

    Improving food quality with novel food processing [ by Swanson, Barry G., Tokusoglu, Ozlem

    Published 2014
    CRCBASENET
  15. 15
    Environmental health : practice and concerns

    Environmental health : practice and concerns by Brennan, Raven

    Published 2015
  16. 16
    Food hygiene, microbiology and HACCP

    Food hygiene, microbiology and HACCP by Forsythe, S. J. [ (Steve J.)], Hayes, P. R.

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