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  1. 1
    Hospital infection control principles and practice

    Hospital infection control principles and practice by Castle, Mary, Ajemian, Elizabeth

    Published 1987
  2. 2
    Statistical record of the environment

    Statistical record of the environment by Darnay, Arsen

    Published 1992
  3. 3
    Infection prevention and control

    Infection prevention and control by Perry, Christine

    Published 2007
    Table of contents only
  4. 4
    Hygiene in food processing

    Hygiene in food processing by Lelieveld, H. L. M.

    Published 2003
  5. 5
    Food plant sanitation design, maintenance, and good manufacturing practices

    Food plant sanitation design, maintenance, and good manufacturing practices by Cramer, Michael M.

    Published 2006
    Publisher description
  6. 6
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G., Gravani, Robert B.

    Published 2006
  7. 7
    Food safety a guide to what you really need to know

    Food safety a guide to what you really need to know by Hemminger, Jane M.

    Published 2000
  8. 8
    Practical design, construction and operation of food facilities

    Practical design, construction and operation of food facilities by Clark, J. Peter , 1942-

    Published 2009
  9. 9
    Food safety handbook

    Food safety handbook by Rodrick, Gary Eugen 1943-, Schmidt, Ronald H. 1943-

    Published 2003
  10. 10
    Safety of meat and processed meat editeor Fidel Toldra

    Safety of meat and processed meat editeor Fidel Toldra by Toldra, Fidel

    Published 2009
  11. 11
    Decontamination of fresh and minimally processed produce

    Decontamination of fresh and minimally processed produce by Gomez-Lopez, Vicente M.

    Published 2012
  12. 12
    Food hygiene and sanitation : with case studies

    Food hygiene and sanitation : with case studies by Roday, Sunetra

    Published 2011
  13. 13
    Food plant sanitation design maintenance and good manufacturing practices

    Food plant sanitation design maintenance and good manufacturing practices by Cramer, Michael M.

    Published 2013
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  14. 14
    Improving food quality with novel food processing

    Improving food quality with novel food processing by Swanson, Barry G., Tokusoglu, Ozlem

    Published 2014
    CRCBASENET
  15. 15
    Environmental health practice and concerns

    Environmental health practice and concerns by Brennan, Raven

    Published 2015
  16. 16
    Food hygiene, microbiology and HACCP

    Food hygiene, microbiology and HACCP by Forsythe, S. J. (Steve J.), Hayes, P. R.

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