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  1. 1
    Nutrition for dummies

    Nutrition for dummies by Rinzler, Coral Ann

    Published 2004
  2. 2
    Process-induced food toxicants : occurance,formation,mitigation, and health risks

    Process-induced food toxicants : occurance,formation,mitigation, and health risks by Stadler, Richard H., Lineback, David R.

    Published 2009
  3. 3
    Extrusion-cooking techniques : applications, theory and sustainability

    Extrusion-cooking techniques : applications, theory and sustainability by Moscicki, Leszek , 1949-

    Published 2011
  4. 4
    Food process engineering operations

    Food process engineering operations by Saravacos, George D. , 1928-, Maroulis, Zacharias B. , 1957-

    Published 2011
  5. 5
    Safety of meat and processed meat : editeor Fidel Toldra

    Safety of meat and processed meat : editeor Fidel Toldra by Toldra, Fidel

    Published 2009
  6. 6
    Improving food quality with novel food processing [

    Improving food quality with novel food processing [ by Swanson, Barry G., Tokusoglu, Ozlem

    Published 2014
    CRCBASENET
  7. 7
    Innovative food processing technologies : extraction, separation, component modification, and process intensification

    Innovative food processing technologies : extraction, separation, component modification, and process intensification

    Published 2016

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