Factors Affecting HACCP Practices in the Food Sectors: A Review of Literature 1994‐2007

Factors Affecting HACCP Practices in the Food Sectors: A Review of Literature 1994‐2007

Bibliographic Details
Main Authors:	Kit, Fai Pun, Patricia, Bhairo‐Beekhoo
Format:	text
Language:	eng
Published:	Emerald 2008
Subjects:	HACCP,Food safety,Factors,Implementation

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