Food safety challenges and initiatives in the Dubai hospitality industry

Bibliographic Details
Main Authors:	Khalid, Mohammed Sharif Al‐Awadhi, Ahmed, AbdulRahman Al Ali, O. Peter, Snyder, AbdulAziz, AlSheikh, Bobby, Krishna, Joanne, Taylor
Format:	text
Language:	eng
Published:	Emerald 2011
Subjects:	United Arab Emirates,Food safety,Food controls,Hospitality,Training,Management,Dubai Municipality,PIC,HACCP,Menu‐Safe

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