Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Stakeholders’ views on the sta...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Stakeholders’ views on the status of the fish quality and safety regulatory schemes
Bibliographic Details
Main Authors:
Salem, Qatan
,
Shekar, Bose
,
Ann, Mothershaw
Format:
text
Language:
eng
Published:
Emerald
2015
Subjects:
Survey,Oman,HACCP,Food safety policy,Seafood regulations,Stakeholder views,Food safety governance
Holdings
Description
Similar Items
Staff View
Similar Items
Dynamics of EU food safety certification: a survival analysis of firm decisions
by: Catherine Ragasa, et al.
Published: (2017-06-01)
Implementation and functioning of HACCP principles in certified and non-certified food businesses
by: Joanna, Trafialek, et al.
Published: (2017)
PENERAPAN SISTEM HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PEMBUATAN KERIPIK TEMPE
by: Rahmi Yuniarti, et al.
Published: (2015-06-01)
Factors Affecting HACCP Practices in the Food Sectors: A Review of Literature 1994‐2007
by: Kit, Fai Pun, et al.
Published: (2008)
Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety
by: Li Xingyi
Published: (2016-06-01)
×
Loading...