Managers’ opinions of factors influencing HACCP applications in Italian hotel/restaurant/café (HoReCa) sector

Managers’ opinions of factors influencing HACCP applications in Italian hotel/restaurant/café (HoReCa) sector

Bibliographic Details
Main Authors: Nicola, Casolani, Antonella, Del Signore
Format: text
Language:eng
Published: Emerald 2016
Subjects:
Food safety,Catering,HACCP,HoReCa

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