Status of prerequisite programs for the implementation of HACCP system in chain restaurants in Iran

Bibliographic Details
Main Authors:	Hamidreza, Tavakkoli, Ali, Zabihi, Seyed Amin, Khatibi, Taha, Nasiri, Leila, Kaviani, Nooredin, Dopeykar
Format:	text
Language:	eng
Published:	Emerald 2015
Subjects:	Documentation,Food safety,Restaurants,Hygiene,HACCP

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