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Implementation of ISO-22000 in...
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Implementation of ISO-22000 in Spain: obstacles and key benefits
Bibliographic Details
Main Authors:
Carmen, Escanciano
,
María, Leticia Santos-Vijande
Format:
text
Language:
eng
Published:
Emerald
2014
Subjects:
Benefits,Food industry,Food security,Obstacles,HACCP,ISO 22000
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Description
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