Combined approach of COOK CHILL with HACCP

Bibliographic Details
Main Authors:	Ana Valéria Toscano, Barreto Lyra, Larissa, de Arruda Xavier, André Philippi Gonzaga, de Albuquerque, Fagner José Coutinho de, Melo, Denise Dumke de, Medeiros
Format:	text
Language:	eng
Published:	Emerald 2018
Subjects:	Food safety,HACCP,COOK CHILL system

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