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Setting the standard
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Setting the standard
Bibliographic Details
Main Authors:
Mariam, Al Yousuf
,
Samara, Bin Salem
,
Bashir, Abdi Ali
,
Morad, Saleib
,
Hasan, Juwaihan
,
Eunice, Taylor
Format:
text
Language:
eng
Published:
Emerald
2015
Subjects:
Food safety,Government,Abu Dhabi,HACCP,Standards,Businesses,Guidance
Holdings
Description
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