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Perceptions, corrections and d...
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Perceptions, corrections and defections: implications for service recovery in the restaurant industry
Bibliographic Details
Main Authors:
Rhonda, Mack
,
Rene, Mueller
,
John, Crotts
,
Amanda, Broderick
Format:
text
Language:
eng
Published:
Emerald
2000
Subjects:
Service quality,Restaurants,Customer service,Complaints
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Description
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