Evaluation of quality characteristics of restructured spent hen meat blocks incorporated with oat meal

by Swati, Gupta, B. D., Sharma, S. K., Mendiratta
Published 2015

Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties

by Arvind, Soni, G, Kandeepan, S. K., Mendiratta, Vivek, Shukla, Ashish, Kumar
Published 2016

Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages

by Heena, Sharma, Sanjod K., Mendiratta, Ravi Kant, Agrawal, Suman, Talukder, Sudheer, Kumar
Published 2018

Development and quality evaluation of health-promoting functional carabeef cookies

by Meena, Goswami, B.D., Sharma, S.K., Mendiratta, U.B., Chaudhary, Vikas, Pathak, Nitin, Tyagi
Published 2018

Standardization of formulation and processing conditions for development of nutritional carabeef cookies

by Meena, Goswami, B. D., Sharma, S. K., Mendiratta, Vikas, Pathak, R. R., Kumar, Suman, Talukdar, Heena, Sharma
Published 2015

Quality evaluation of mutton nuggets incorporated with optimized level of flaxseed flour

by Sudheer, Kumar, S.K., Mendiratta, Ravi Kant, Agrawal, Heena, Sharma, RR, Kumar
Published 2017

Effect of incorporation of functional ingredients on quality of low fat restructured goat meat product

by Yogesh P., Gadekar, B.D., Sharma, Ajay Kr., Shinde, Arun Kr., Das, S.K., Mendiratta
Published 2017

Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditi...

by H., Lalawmpuii, Geeta, Chauhan, Sanjod K., Mendiratta, Tarun Pal, Singh, Bhanu Pratap, Singh, Dhananjay, Kumar, Rohit Kumar, Jaiswal
Published

Development and quality characterization of mutton snack

by S., Talukder, S.K., Mendiratta, Arvind, Soni, Tarun Pal, Singh, Lalchamliani, Chhangte, R.R., Kumar, Meena, Goswami, O. P., Malav, Irshad, A
Published 2015