Effects of curing ingredients and nisin on product characteristics of Vawksa rep (smoked pork product)

by Lalchamliani, Lalchamliani, Pragati, Hazarika, Tarun Pal, Singh, Suman, Talukder
Published 2015

Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages

by Heena, Sharma, Sanjod K., Mendiratta, Ravi Kant, Agrawal, Suman, Talukder, Sudheer, Kumar
Published 2018

Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder

by Om Prakash, Malav, B. D. , Sharma, R. R. , Kumar, Suman, Talukder, S. R. , Ahmed, Irshad, A.
Published 2015