Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages

Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages

Bibliographic Details
Main Authors: Heena, Sharma, Sanjod K., Mendiratta, Ravi Kant, Agrawal, Suman, Talukder, Sudheer, Kumar
Format: text
Language:eng
Published: Emerald 2018
Subjects:
Natural products,Food preservation,Storage stability,Microbial quality,Chicken meat,Chicken sausages,Essential oils,Anti-oxidant activity

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