Postoperative Outcome in Patients with Pulmonary Hypertension Undergoing Elective Non-Cardiac Surgery

by Vikas Pathak, Kriti Suwal
Published 2017-12-01

Quality characteristics of refined wheat flour (maida) based noodles containing chicken meat stored at ambient temperature under aerobic conditions

by Akhilesh Kumar, Verma, Vikas, Pathak, Pramila, Umaraw, Veer Pal, Singh
Published 2015

Development and quality evaluation of health-promoting functional carabeef cookies

by Meena, Goswami, B.D., Sharma, S.K., Mendiratta, U.B., Chaudhary, Vikas, Pathak, Nitin, Tyagi
Published 2018

Standardization of formulation and processing conditions for development of nutritional carabeef cookies

by Meena, Goswami, B. D., Sharma, S. K., Mendiratta, Vikas, Pathak, R. R., Kumar, Suman, Talukdar, Heena, Sharma
Published 2015

Quality and safety assessment of cow’ milk in different regions of Mathura city

by Sadhana, Ojha, Vikas, Pathak, Meena, Goswami, Sanjay Kumar, Bharti, Veer Pal, Singh, Tanuja, Singh
Published 2017

Evaluation of color and textural properties of chicken meat momos

by Tanuja, Singh, Vikas, Pathak, Arun, Verma, Rajkumar, Vincentraju, Meena, Goswami, Veer, Singh
Published 2014

Development of cost effective soya extended whey incorporated chicken meat nuggets

by Veer Pal, Singh, Vikas, Pathak, Narendra Kumar, Nayak, Sanjay Kumar, Bharti
Published 2015

Development and evaluation of quality characteristics of egg balls

by Meena, Goswami, Vikas, Pathak, Sanjay, Bharti, Veer, Singh, Tanuja, Singh, Abhishek, Sengar
Published 2014

Effect of chicken breeds on quality characteristics of meat nuggets

by Veer Pal, Singh, Vikas, Pathak, Sanjay Kumar, Bharti, Sushant, Sharma, Sadhana, Ojha
Published 2016